Rhubarb Cordial : How to make cordial - BBC Good Food
Give the mixture a good shake and then strain into a glass rhubarb cordial. Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy. Strain the rhubarb through a muslin cloth, catching .
Cooking instructions · put your caster sugar in a large saucepan with the water. Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. Bring to a simmer then add the zest and juice of both the orange and the lemon along with . Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and . Give the mixture a good shake and then strain into a glass . · put the pan on a . Put the chelsea caster sugar in a large saucepan with 300ml water. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix.
Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice
Put the rhubarb and 225ml water in a pan and bring to a gentle simmer. Cooking instructions · put your caster sugar in a large saucepan with the water. Ingredients · 1 bunch (about 800g) rhubarb, trimmed, cut into 3cm lengths · 605 g (2¾ cups) caster sugar · 2 lemons, halved · 2 tbs citric acid (see note) · soda . Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Put the chelsea caster sugar in a large saucepan with 300ml water. Ingredients · 500 g rhubarb · 250 g caster sugar · 250 ml water · 1 orange finely grated zest and juice · 1 lemon finely grated zest and juice · still . Bring to a simmer then add the zest and juice of both the orange and the lemon along with . Cook for 15 minutes or until the rhubarb is really soft, . Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and . Give the mixture a good shake and then strain into a glass . · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the . · pour sugar on top of rhubarb. · put the pan on a . · pour vodka into jar and stir all ingredients together.
Place rhubarb pieces in a large clean glass jar. · pour vodka into jar and stir all ingredients together. Put the sugar in a large saucepan with 300ml water. · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the . Give the mixture a good shake and then strain into a glass . Put the chelsea caster sugar in a large saucepan with 300ml water. Put the rhubarb and 225ml water in a pan and bring to a gentle simmer. Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy.
Strain the rhubarb through a muslin cloth, catching
Give the mixture a good shake and then strain into a glass . Put the rhubarb and 225ml water in a pan and bring to a gentle simmer. Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the . Bring to a simmer then add the zest and juice of both the orange and the lemon along with . Strain the rhubarb through a muslin cloth, catching . · put the pan on a . Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and . Ingredients · 500 g rhubarb · 250 g caster sugar · 250 ml water · 1 orange finely grated zest and juice · 1 lemon finely grated zest and juice · still . Put the chelsea caster sugar in a large saucepan with 300ml water. · pour vodka into jar and stir all ingredients together. Place rhubarb pieces in a large clean glass jar. · pour sugar on top of rhubarb. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Cook for 15 minutes or until the rhubarb is really soft, .
Rhubarb Cordial / Suburban Jubilee: Rhubarb Cordial : Give the mixture a good shake and then strain into a glass . Place rhubarb pieces in a large clean glass jar. Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. Put the rhubarb and 225ml water in a pan and bring to a gentle simmer. Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy. Cooking instructions · put your caster sugar in a large saucepan with the water.
Rhubarb Cordial
· pour sugar on top of rhubarb rhubarb cordial
Put the chelsea caster sugar in a large saucepan with 300ml water. Ingredients · 500 g rhubarb · 250 g caster sugar · 250 ml water · 1 orange finely grated zest and juice · 1 lemon finely grated zest and juice · still . Bring to a simmer then add the zest and juice of both the orange and the lemon along with . Give the mixture a good shake and then strain into a glass . Strain the rhubarb through a muslin cloth, catching . · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the . Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. · pour sugar on top of rhubarb.
Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. Strain the rhubarb through a muslin cloth, catching . · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the . Put the rhubarb and 225ml water in a pan and bring to a gentle simmer. · put the pan on a . Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy. · pour sugar on top of rhubarb.
- ⏰ Total Time: PT28M
- 🍽️ Servings: 16
- 🌎 Cuisine: French
- 📙 Category: Dessert Recipe
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Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the .
Nutrition Information: Serving: 1 serving, Calories: 441 kcal, Carbohydrates: 32 g, Protein: 4.8 g, Sugar: 0.2 g, Sodium: 999 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 11 g
Frequently Asked Questions for Rhubarb Cordial
- Easiest way to make rhubarb cordial?
Add the rhubarb cordial, rum, lime juice and mint leaves to a cocktail shaker with lots of ice. - How to make rhubarb cordial?
Strain the rhubarb through a muslin cloth, catching .
What do you need to make rhubarb cordial?
Put the rhubarb and 225ml water in a pan and bring to a gentle simmer. · chop the rhubarb into 1 inch pieces and peel your fresh root ginger · bring the .
- Strain the rhubarb through a muslin cloth, catching .
- Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy.
- · pour sugar on top of rhubarb.